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Homemade roasted red pepper sauce.
Um… Would you mind terribly if we just stopped there?
That’s right. You’re gonna roast your own peppers too. Like a champ! That’s how we do things around here!
It’s a bit of luxury and a lot of flavor.
Roasted peppers.
Garlic.
Smoked paprika.
Basil.
Cream cheese.
A hint of cream.
Okay, so i fibbed. A few hints of cream.
A whole lot of magic in a bowl.
If you want to make this on the quick, you can totally use bottled roasted peppers! You’ll need a total of 2 cups of roasted peppers. I roasted them myself and left them in a deep bowl covered with a plate to help the skin loosen off the meat.
Too bad you can’t jump through and take a bite.
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