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Shrimp Stuffed Portobello Mushrooms

4.89 from 119 votes
Shrimp Stuffed Portobello Mushrooms that are ready in just 30 minutes! These stuffed mushrooms are loaded with so much flavor, easy to make, bikini friendly, and make the perfect summer meal!
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Author: Marzia
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Ingredients 

  • 4 medium portobello mushrooms
  • 2 tablespoons butter
  • 1/2 cup onions finely chopped
  • 4 cloves garlic minced
  • 1/2 pound peeled and deveined Louisiana shrimp chopped
  • 1/2 cup breadcrumbs
  • 1 egg lightly beaten
  • 1/2 teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 1 pinch red pepper flakes optional
  • 1 tablespoon chopped basil
  • 1/4 cup grated parmigiano-reggiano cheese grated
  • 8 whole cooked Louisiana shrimp
  • 1 tablespoon chopped parsley

Instructions 

  • Position a rack in the center of the oven and preheat the oven to 425ºF.
  • Remove the stems from the mushroom, set aside. Wipe the mushroom caps clean with a damp paper towel. Chop the stems.
  • Heat the butter in a large skillet over medium heat. When the butter has melted, add the chopped mushroom stems, along with the onion, and garlic and cook for 6 to 8 minutes or until tender. Add in the chopped shrimp, breadcrumbs, beaten egg, salt, lemon juice, basil, and the pinch of red pepper flakes (if using). Cook for 1 to 2 minutes, stirring as needed until the shrimp turn opaque.
  • Place the mushroom caps, stem side up on a baking sheet. Divide the shrimp mixture among the caps and sprinkle with parmesan cheese.
  • Allow the mushroom caps to bake, uncovered for 15 minutes.
  • Top with 2 cooked shrimp per mushroom cap and sprinkle with chopped parsley before serving.

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Hi, I'm Marzia!

A wife, mother, nutritionist, certified foodie, and a coffee lover. My husband Anees, our daughter, and I live near Houston. I love reading books, bingeing reality shows, and a good salted brown butter chocolate chip cookie!

More About Me

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4.89 from 119 votes (93 ratings without comment)

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203 Comments

  1. Buddy Garrett says:

    Lobster Bisque is my favorite.

    Reply
  3. Chi Shannon says:

    WOW that looks DELICIOUS!!! 🙂 Some of my favorite seafood recipes..hmm… I LOVE Fish & chips with a nice piece of halibut 🙂 I also love shrimp… OH and I once had the most delicious fish tacos… If it’s tasty, then I love it lol

    Reply
  5. laura588 says:

    When I was growing up my grandmother made the best Crawfish Bisque in the world. It is still my favorite recipe to make and eat.
    Laurie Emerson

    Reply
  6. Birdiebee says:

    My favorite seafood recipe is Shrimp Osaka.

    Reply
  8. Sherry Conrad says:

    Crawfish fettucine is our fave.

    Reply
  9. Breanne says:

    I like coconut shrimp.

    Reply
  10. Sarah says:

    I love hot crab dip

    Reply
  11. Kathryn C says:

    I love shrimp and will eat it pretty much any way its cooked but I guess you could say shrimp scampi is my favorite

    KC
    kacor7@hotmail.com

    Reply
  12. Shauntea Crutcher says:

    My favorite has to be shrimp and grits.

    Reply
  15. Betty C says:

    My favorite recipe is my mother’s fried catfish. I’ve tried, but I just can’t do it the same way. I love cooking with scallops.

    Reply
  17. Angela W says:

    I love dry scallops seared in a hot pan over some wild mushroom risotto, yummy!

    Reply
  18. Francine Anchondo says:

    I like BACON-WRAPPED SHRIMP WITH ROSEMARY AND STILTON

    Reply
  20. shea balentine says:

    I love cajun seasoned and fried alligator tail! Awesome when dipped in BBQ sauce!

    Reply