10-Minute Ginger Shrimp Snow Pea Stir Fry
A quick and easy shrimp snow pea stir fry recipe that you can put together in 10 minutes! This is the perfect thing to make for dinner when you're running short on time. Plus, there's hardly any chopping involved!
Servings: 3 -4 servings
Ingredients
Stir Fry Sauce:
- 2 tablespoons ponzu see notes
- ¾ cup low sodium chicken broth
- 2 tablespoons sugar
- ½ teaspoon garlic powder
- 1 tablespoon toasted sesame oil
- 2 teaspoons cornstarch
- 1-3 teaspoons sriracha optional
Shrimp Snow Pea Stir Fry:
- 2 teaspoons oil
- 2- inch knob of ginger julienned
- 1 lb. shrimp peeled/deveined
- 8- ounces snap or snow peas cleaned
- 1/2 cup shredded carrots
Instructions
- SAUCE: whisk the ingredients listed for the sauce in a measuring cup. Start with less sriracha, you can always add in more later. Set aside.
- SHRIMP STIR FRY: Heat a nonstick saute pan over medium-high heat. Spray with cooking spray or drizzle in 2 teaspoons of oil. Add the ginger to the skillet and allow it to sizzle; saute for 1 minute. Then add the shrimp and cook them until they just beginning to turn opaque; about 30 seconds. Add the carrots and snow peas and drizzle in the prepared sauce. The sauce should start bubbling and you'll notice it with thicken. When the shrimp curl up into a 'c' shape, taste and adjust with additional sriracha as desired. Serve over warm rice and decorate with toasted sesame seeds if desired.
Notes
- If you don't have ponzu sauce, you can replace it with 4 teaspoons low sodium soy sauce and 2 teaspoons lemon juice.
