2-Minute Caesar Salad Dressing
This is the easiest, homemade 2-minute Caesar salad dressing that you can make at any time. Caesar salad dressing is made using mostly pantry ingredients and tastes so much better than store-bought dressing!
Ingredients
- 1-2 cloves garlic I use and suggest 2
- 1 ½ teaspoon anchovy paste or Asian fish sauce
- 1 teaspoon Worcestershire sauce
- ¼ cup grated parmesan cheese
- 3-4 tablespoons lemon juice start with 3
- 2 egg yolks
- 1 teaspoon Dijon mustard
- ½ cup oil such as canola, vegetable, avocado, or olive oil
- 3 tablespoons mayonnaise
- ½ teaspoon salt + ¼ teaspoon black pepper
Instructions
- Place all the ingredients in a mason jar and using an immersion stick blender, just blend the ingredients together until the dressing emulsifies. Alternately, you can add all the ingredients to a blender and blend until smooth. Taste, and adjust with additional lemon juice, salt, or pepper. If the dressing is too thick, add a tablespoon of water at a time until it reaches desired consistency.
Notes
- leftover dressing can be stored in the refrigerator covered for 2-3 days.
- Please keep in mind that if you’re nursing, pregnant, or feeding this to small children, I suggest substituting the raw egg yolks for sour cream or mayo! Egg yolks can be substituted for an additional 2-3 tablespoons of mayo or sour cream.
