5 Ingredient Instant Pot Coconut Rice
Learn how to make instant pot coconut rice. This recipe is simple and requires just five simple ingredients — toss it all in and let the pressure cooker do the work for you!
Servings: 8
Calories: 236kcal
Ingredients
- 2 cups jasmine rice
- 1 cup coconut milk full fat and unsweetened
- 1 ½ cups water
- ½ - ¾ teaspoon salt
- 2 tablespoons sugar
- toasted coconut optional
Instructions
- RINSE: Rinse the rice thoroughly under cold running water until the water runs completely clear, drain; set aside.
- PREP: In a measuring cup, combine the coconut milk, water, salt, and sugar, mix well.
- COOK: Add the jasmine rice to the pressure cooker. Pour the prepared liquid over the rice, close the lid and make sure the vent is sealed. Cook the rice on manual ‘high’ pressure for 5 minutes and allow the rice to have a 10-minute natural pressure release. After the 10 minutes of natural pressure release, release any remaining steam by turning the knob to 'vent' and fluff the rice using a fork. Top with toasted coconut flake and serve warm!
Nutrition
Calories: 236kcal | Carbohydrates: 41g | Protein: 4g | Fat: 6g | Fiber: 1g | Sugar: 3g
