5 Ingredient Slow Cooker Queso Dip
An easy slow cooker queso dip that takes just 2 minutes to put together in the crock pot! Let the dip cook up and serve it straight from the slow cooker, you're guests are going to beg you for the recipe.
Servings: 8 -10 servings
Ingredients
- 8 ounces cream cheese diced
- 1 16 ounce jar salsa verde (homemade
- 1/2 cup sour cream
- 4-5 cloves garlic minced
- 1 cup cheddar jack cheese monterey jack or pepper jack is fine too
- salt + pepper to taste
Instructions
- Add cream cheese, salsa verde, sour cream, garlic, and cheddar jack cheese into the slow cooker. Allow the dip to cook on the low setting for 2.5 hours, stirring every 30-45 minutes. Use a small whisk to help remove any lumps. Serve warm with pretzels, tortillas, veggie chips, veggie sticks, and pita chips.
Notes
I typically serve this queso straight from the crockpot. Just turn the setting to 'low' or 'warm' to keep it going. Stir every 30-45 minutes.
