5-Minute Blender Salsa (Restaurant-Style)

4.94 from 43 votes

5-Minute Blender Salsa (Restaurant-Style)

The quickest, most delicious blender salsa recipe ever. This salsa takes just 5 minutes to whip up. Just add tomatoes, jalapeno, and a few other ingredients into the blend and blend! Serve it with chips or use it anywhere salsa is called for!

Prep Time5

Total Time5

Course: Appetizers

Servings: (½ cup)

Calories: 30kcal

Author: Marzia

Ingredients

1 (28-ounce) fire roasted tomatoes drained for a chunkier salsa
1 jalapeño ribs and seeds removed
1 lime juiced (2 ½ - 3 tablespoons)
1 small white onion cut into chunks
½ bunch fresh cilantro
1 (4-ounce) can diced green chilies, drained
3 cloves fresh garlic
2 teaspoons sugar use less or omit if you wish
1½ teaspoon cumin powder
½ teaspoon kosher salt
½ teaspoon dried oregano
½ teaspoon chili powder omit for milder salsa

Instructions

Pulse ingredients together in a food processor or blender until you reach desired consistency. Adjust seasonings to taste. Allow the salsa to sit for 10-30 minutes before serving.

Notes

Serve fire roasted salsa fresh from the blender or place in a sealed container and refrigerate for up to 3 days. I love storing it in my weck jars

Make sure to purchase fire roasted tomatoes that do not contain any seasonings. Some stores sell 'salsa style' fire roasted tomatoes. Those already contain salt and that's why I've listed only ½ teaspoon. If you'res doesn't contain salt, feel free to up the salt to your taste!

Nutrition