Apple Cider Caramel Sauce
Apple cider in a caramel sauce, it's the perfect fall treat! This caramel sauce is perfect as a dip for apple slices, on top of pancakes, drizzle for cinnamon french toast, or as a filling for cinnamon rolls. Any way you choose to have this apple cider caramel sauce, it is absolutely delish!
Calories: 64kcal
Ingredients
- 2 cups apple cider
- 1 cup light brown sugar packed
- 5 tablespoons SALTED butter
- 3/4 cup heavy cream
- 1/2 teaspoon cinnamon powder
- 1 teaspoon vanilla extract
- 1 pinch sea salt
Instructions
- BOIL: Add the apple cider to a medium sauce pan over medium-high heat and bring to boil. Allow the apple cider to cook down to about 1/3 cup.
- ADD: Reduce the heat and add the brown sugar, butter, heavy cream, and cinnamon and increase the heat back to medium-high heat.
- SIMMER: Continue to cook for 10-15 minutes until the caramel thickens and starts to become dark in color.
- STIR: Remove from heat, add the vanilla and the pinch of sea salt; stir to combine.
- LET COOL: Set aside to cool, the caramel sauce will thicken a little once it cools.
Nutrition
Serving: 1tbsp | Calories: 64kcal | Carbohydrates: 8g | Fat: 4g | Sugar: 7g
