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4.88 from 8 votes

Avocado Strawberry Spinach Salad

Plump juicy and sweet strawberries are the main attraction in this avocado strawberry spinach salad. We'll top it off with a citrusy poppyseed dressing and voila! Your new favorite spring/summer salad is here.
Prep Time15 minutes
Total Time15 minutes
Course: By Diet
Keyword: avocado spinach salad, avocado strawberry salad, avocados, chicken salad, panera strawberry poppyseed salad, poppyseed dressing, salad, spinach salad, strawberry salad, strawberry spinach salad
Servings: 4 large or 6 small servings
Author: Marzia

Ingredients

Poppyseed Dressing:

  • 2 teaspoons dijon mustard
  • 1 tablespoon mayonnaise
  • 2 tablespoons honey
  • 2 teaspoons poppy seeds
  • 1 tablespoon EACH lemon juice lime juice, AND orange juice
  • 1/2 cup olive oil
  • salt and pepper

Strawberry Spinach Salad:

  • 6 cups baby spinach
  • 2 cups sliced strawberries
  • 1 cup blueberries
  • 1 large or 2 small avocados diced
  • 1/2 a medium red onion sliced
  • 1/2 cup crumbled feta cheese

Instructions

  • DRESSING: whisk together the juices, mustard, mayo, honey, and poppy seeds. Stream in the olive oil as you whisk until combined. Season with salt and pepper to taste.
  • SALAD: Toss all the ingredients for the salad together with desired amount of dressing. Serve immediately.
  • MAKE AHEAD: salad ingredients can be prepared ahead of time and kept separate from the dressing until ready to serve. Leftover dressing will last for up to 5 days, covered in the refrigerator.

Notes

  • Sometimes I like to add grilled chicken to this salad along with mandarin oranges, pineapple chunks, and chopped pecans for a different twist!
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