Berry Fruit Salad with Mangoes
Glow on the inside and on the outside with this easy berry fruit salad! Loaded with tons of berries, fresh herbs, and a quick and easy dressing!
Servings: 10 -12 servings
Ingredients
dressing:
- 2 tablespoons freshly squeezed lemon juice
- 1-2 tablespoons honey
- 1 tablespoon chopped mint
salad:
- 1 pound strawberries hulled and halved
- 6 ounces EACH: blueberries raspberries, and blackberries
- 2 mangoes peeled and diced
- 1/4 cup julienned basil
Instructions
- Dressing: In a small bowl, whisk the lemon and honey together. I used 1 tablespoon of honey as my berries and mango were pretty sweet. Feel free to use two tablespoons if you'd like. Add the mint and stir to combine.
- Assembly: Add all the berries and mangoes to a large bowl along with the basil. Dress the salad with the dressing and toss until thoroughly mixed. Serve immediately. Leftovers can be refrigerated in an airtight container for up to 3 days.
