Big Batch Homemade Taco Seasoning
Learn how to make a big batch of homemade taco seasoning with pantry ingredients! There’s no need to buy those store-bought packets that are loaded with excess sodium and fillers anymore! Make a large batch at home and use it for all your taco recipes!
Servings: 8
Calories: 68kcal
Ingredients
- ½ cup chili powder use mild, medium, or hot
- 3 tablespoons cumin powder
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon dried onion flakes or minced onion
- 1½ tablespoons smoked paprika
- 1½ tablespoons garlic powder
- 1½ tablespoons red pepper flakes use more or less to taste
- 2 teaspoons dried oregano
Instructions
- Combine all the ingredients in a bowl or ziplock bag. Store in an airtight container in a cool, dry place.
Notes
- If you can't find dried onion flakes or minced onion, you can substitute it with 2 teaspoons of onion powder. This makes enough to season about 8 pounds of meat. You can use 2-3 tablespoons per pound or even more if you like it spicier. The batch can even be made larger by simply doubling or tripling the recipe!
Nutrition
Calories: 68kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Fiber: 7g | Sugar: 2g
