Blueberry Peach Crisp
An easy and delicious peach crisp! I mix up blueberries and peaches and top them with a buttery streusel-style topping. Delicious on its own or extra yummy with a little vanilla ice cream!
Servings: 8 -10 servings
Ingredients
blueberry and peaches:
- 24 ounces ~ 4 cups fresh blueberries
- 5-6 medium fresh peaches diced
- 1/3 cup light brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
oats and pecan crumble:
- 3/4 cup chopped pecans
- 5 tablespoons cold butter cubed
- 1/2 teaspoon cinnamon
- 2/3 cup light brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup rolled oats
Instructions
- Position a rack in the center of the oven and preheat the oven to 375ºF.
- BLUEBERRY PEACHES: In a medium bowl, combine the ingredients for the blueberries and peaches. Spread the mixture evenly in a square baking dish. I used an 8x8 square dish.
- OATS + PECAN CRUMBLE: Add the pecans, butter, cinnamon, brown sugar, flour, and salt into a food processor. Pulse 2-3 times, stop the mixer, add in the rolled oats and pulse an additional 2-3 times. Sprinkle the mixture evenly over the blueberries.
- BAKE: Bake for 25-35 minutes or until the oats and pecan crumble turns golden and the blueberries are bubbling. If your crumble starts to brown too much, tent loosely with a piece of foil, I covered mine at 25 minutes and let it bake for a total of 35 minutes. Let cool 5 minutes before serving with vanilla ice cream.
