Buttermilk Cheddar Bay Biscuits
Cheddar Bay Biscuits made with buttermilk and cheddar cheese. These biscuits are even better than Red Lobsters version. Brushed with garlic butter when they're fresh out of the oven, they are just so irresistible! And you don't even have to go to Red Lobster for them anymore!
Servings: 12 -14 biscuits
Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 2 tablespoons powdered milk such as Carnation
- 1 tablespoon baking powder
- 2 teaspoons garlic powder divided
- 2 tablespoon dried or fresh parsley divided
- 1 1/2 stick 12 tablespoons salted butter, divided
- 1 cup buttermilk
- 2 cups shredded cheddar cheese
Instructions
- Position a rack in the center of the oven and preheat the oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone mat, set aside. Place 1 stick of butter (8 tablespoons) in a small microwave-safe bowl. Microwave the butter until it is completely melted, about 45 seconds, set aside.
- In a large mixing bowl, combine the flour, salt, granulated sugar, powdered milk, baking powder, 1 1/2 teaspoon garlic powder, and 1 tablespoon parsley flakes. Add the melted butter and the buttermilk into the dry ingredients and using a rubber spatula, fold to combine the ingredients. Add the cheese and fold into the biscuit dough until combined.
- Drop 2 tablespoons worth of dough that's been rolled into a uniform shape onto the baking sheet. Bake for 10-12 minutes or until the biscuits are golden brown on the outside. Melt the remaining 1/2 stick of butter (4 tablespoons) in a small microwave-safe bowl, about 30 seconds. Add the remaining 1/2 teaspoon of garlic powder and 1 tablespoon of parsley. Stir with a pastry brush to combine. Remove biscuits from oven when done and immediately brush with melted butter. Serve warm.
Notes
