Charred Scallion Soy Noodles
Charred Scallion Soy Noodles are going to become a weekly staple! Loaded with pan-toasted green onions, soy sauce, sesame oil, chili crisp, and a few other pantry staples! These noodles are great with any protein and crispy green beans!
Servings: 4
Calories: 317kcal
Ingredients
- 2 tablespoons avocado oil
- 8 scallions thinly sliced
- 8 ounces knife cut noodles or ramen
- 4 tablespoon low sodium soy sauce
- 1 teaspoon dark soy sauce
- 1-2 teaspoons chili crisp or chili crunch
- 2 teaspoons toasted sesame oil
- 2 teaspoons sugar
- ½ teaspoon white pepper
- ¼ teaspoon kosher salt
Instructions
- BOIL: Heat a pot of water for the noodles.
- CHAR: Start by adding the avocado oil to a sauté pan over medium high heat. Once shimmering add in the scallions and cook them for 4 to 5 minutes until they char and turn brown.
- NOODLES: Prepare the noodles according to package directions.
- SAUCE: Once the scallions are brown, the soy sauce, dark soy sauce, chili, crisp, toasted sesame oil, sugar, white pepper, and kosher salt, along with 1 tablespoon of water.
- TOSS: Drain the noodles, but do not rinse them. Add them to the sauté pan and toss in the prepared sauce for one minute over medium low heat. Taste and adjust with kosher salt or soy as desired.
- SERVE: with your favorite protein and greens!
Nutrition
Calories: 317kcal | Carbohydrates: 49g | Protein: 10g | Fat: 11g | Fiber: 1g | Sugar: 4g
