Coconut Banana Pancakes
Coconut banana pancakes were a HUGE hit for us! The ripe banana sweetens the pancakes and the coconut makes them extra fun! Tastes like a vacation in every bite!
Servings: 9 -10 pancakes
Equipment
Ingredients
- 1 ¼ cups all-purpose flour
- ⅓ cup shredded sweetened coconut plus more
- 2 teaspoons baking powder
- ¼ teaspoon kosher salt
- 2 tablespoons EACH: granulated sugar plain yogurt AND salted melted butter
- 1 large egg room temperature
- 2 teaspoons vanilla extract
- 1 large banana peel and mashed
- ¾-1 cup milk any kind
Instructions
- DRY INGREDIENTS: combine the flour, shredded coconut, baking powder, and salt in a bowl and whisk together.
- WET INGREDIENTS: Add the plain yogurt, sugar, melted butter, egg, vanilla, mashed banana, and milk to a measuring cup and whisk to combine.
- MIX: Pour wet ingredients into the dry ingredients and whisk until *just* combined. DO NOT OVER MIX. Small lumps is fine! Set a kitchen timer and allow the batter to rest for 10 minutes.
- PANCAKES: Heat a griddle over medium heat. Add ¼ cup of batter per pancake and cook until bubbles start to appear on the surface. Flip and continue cooking for another minute or so. The whole thing shouldn’t take more than 3 minutes. Repeat with remaining pancakes!
