Easy Blender Crepes

4.99 from 54 votes

Learn how to make an all-purpose crepe batter! My Blender crepes are easy to make because it’s as simple as tossing everything into the blender and blending until smooth. Just heat up a pan and you’re ready to make French-style crepes!

Prep Time5

Cook Time25

Additional Time1

Total Time1 30

Course: Breakfast & Brunch

Servings:

Calories: 65kcal

Author: Marzia

Equipment

Ingredients

1 cup milk whole, 2%
¼ cup water
2 large eggs
2 tablespoons melted ghee or melted butter
1 tablespoon granulated sugar
1 cup all-purpose flour
¼ teaspoon salt
additional melted butter for brushing

Instructions

BLEND:
Add all the ingredients for the crepe batter into a blender, with the liquid ingredients on the bottom so things blend smoothly. Allow the blender to run until the batter is mixed and smooth.
STORE: Stop, pour the batter into a measuring cup, cover with plastic wrap and refrigerate for at least 1 hour and up to 48 hours.
PREHEAT: Heat an 8-inch skillet over medium heat. Brush the skillet with melted butter.
CREPES: Lift the skillet with your dominant hand and pour a ¼ cup of the prepared crepe batter into the skillet with the other hand, as you tilt and rotate the pan to spread the batter evenly so you don't end up with thick pockets of batter. Crepes are like pancakes, so the first one may not be perfect! Allow the crepes to cook, about 1 - 2 minutes or until the tops look dry and the edges start to lift up and away from the pan. Flip them at that point, they should be slightly golden with bubbly brown spots. The second side will only take about 30 seconds or so.
SET ASIDE AND KEEP GOING: Remove to a plate and continue to cook additional crepes, stacking one on top of the other. Crepes can be made 1 day in advance, stacked, covered with plastic wrap (on a plate) and refrigerated until ready to serve.

Notes

crepes can be frozen once cooked. Just be sure to defrost completely in the refrigerator overnight before trying to separate them (you can also add sheets of freezer paper in between the crepes to make this easier.
savory crepes: My blender crepes recipe can be made sweet or savory. Just drop the sugar down to ½ teaspoon and increase the salt to ½ a teaspoon for savory stuffed crepes.

Nutrition