Easy Breakfast Migas
A simply recipe for breakfast migas made with tortilla chips, onions, jalapeños, and scrambled eggs! Perfect for a hearty breakfast, brunch, or brinner!
Servings: 4 servings
Ingredients
- 1 ½ tablespoon oil
- ½ small onion chopped
- 2 jalapeños deseeded + minced
- 6 eggs beaten
- 1 cup broken tortilla chips not crumbs
- ½ cup shredded 4-cheese Mexican blend
- 2 tablespoons cilantro chopped
- salt and pepper to taste
- refried black beans tortillas, sliced avocados, salsa for serving
Instructions
- Heat the oil in a large skillet over medium high heat. Add the onions and jalapeños and sauté for 2-3 minutes or until they begin to sweat and the onions turn translucent.
- Lower the heat to low and slowly pour in the eggs, pushing the eggs around the pan every 5-7 seconds until they're half set. Add the tortilla chips and continue to stir until the chips mingle with the eggs and star to set. Top with cheese. Put a lid on it and allow the cheese to melt for 1-2 minutes. Top with cilantro and season with a pinch of salt and pepper.
- Serve the migas inside tortillas with black beans, salsa, additional cheese, sliced avocados, and anything else you like!
