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5 from 2 votes

Easy Guacamole Salad with Cumin-Lime Dressing

Everyone's favorite guacamole dip becomes a salad. My deconstructed guacamole salad is sure to be a hit with everyone this summer. Perfect for potlucks, parties, and summer barbecues! So yummy and so easy!
Prep Time15 minutes
Total Time15 minutes
Course: dinner
Keyword: avocados, cilantro, cumin, cumin lime dressing, deconstructed guacamole, deconstructed guacamole salad, easy salad, garlic, guacamole, guacamole salad, Lime dressing, lime juice, red onions, salad, salad recipes, summer salad, tex-mex, tomatoes
Servings: 5 -6 servings
Author: Marzia

Ingredients

Salad:

  • 3 large Haas avocados peeled, pits removed, diced
  • 6-7 plum tomatoes quartered
  • ⅓ cup EACH: minced red onions AND cilantro leaves

Dressing:

  • 2 tablespoon EACH: olive oil AND lime juice
  • ½ teaspoon ground cumin
  • 1 large clove garlic grated or minced
  • ¼ jalapeno or serrano pepper, grated
  • pinch of salt + cayenne pepper or black pepper to keep it mild

Instructions

  • DRESSING: Add the ingredients for the dressing in a mason jar (one that has a lid) or in a bowl. Whisk the ingredients for the dressing together or screw on the lid and give it a good shake until combined. Taste and adjust salt and spice to taste!
  • GUACAMOLE SALAD: Add the ingredients for the salad in a large bowl. Drizzle half of the prepared dressing on top and stir to combine. Taste and adjust with more dressing if desired. Let sit 5 minutes before serving.

Notes

    • Leftovers can be refrigerated in an airtight container for up to 2 days.
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