Eggnog French Toast With Cinnamon Whipped Cream
An easy french toast recipe that's made with eggnog! Eggnog french toast is quick and easy to whip up. You can make the batter for it up to 24 hours in advance and just fry up the toast in the morning. This is the perfect Christmas morning breakfast!
Servings: 12 slices
Ingredients
For the French Toast:
- 2 cups eggnog
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 cup light brown sugar
- 12 slices of Texas toast or French bread
- butter for the griddle
For the cinnamon whipped cream:
- 3/4 cup heavy whipping cream
- 1/4 cup confectioners powdered sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
Instructions
For the French Toast:
- Preheat an electric griddle to 35o degrees F. In a large mixing bowl combine using a whisk the eggnog, eggs, vanilla, brown sugar, cinnamon, and nutmeg until completely blended. Toast the Texas toast on the lightest setting of your toaster (this is optional). Grease the electric griddle with a tablespoon or so of butter. Dip the bread slices in the eggnog batter on each side, use a fork to piece a few holes so the mixture gets in. Transfer to griddle and cook until bottom is golden brown then flip and cook opposite side until golden.
For the cinnamon whipped cream:
- Add all the ingredients to the bowl of an electric mixer fitted with the wire whisk attachment, start slow and then continue to mix at high speed until stiff peaks form.
Notes
- The French toast batter can be made 24 hours in advance and French toast can be prepared fresh the morning of.
- The cinnamon whipped cream can be prepared up to 10 hours prior to serving.
