Festive Sangria Mocktail
How to make a simple sangria cocktail for the holidays! My sangria mocktail has fresh fruit, two different kinds of juices, and ginger ale to add a fizzy taste to the whole thing! Kids and adults alike will enjoy this simple, festive mocktail!
Servings: 8 -10 servings
Ingredients
- 2 cups no-sugar-added pomegranate juice or cranberry
- 3 ½ cups apple juice
- 1 small orange cut into thin pieces
- 1 lemon cut into pieces
- 1 Granny Smith apple cut into small pieces
- ¼ cup pomegranate arils or a handful of fresh cranberries
- 4 cups cold ginger ale or ginger beer, sprite, sparkling water
Instructions
- Add the pomegranate juice and apple juice into a large pitcher. Add the cut-up orange slices, lemon slices, apple pies, and the pomegranate arils. Stir it together and refrigerate the sangria mocktail to refrigerate for 45 minutes - 4 hours. The longer you let it sit the more the flavors meld together.
- Once chilled, top the sangria pitcher off with ginger ale and gently to combine. Serve in glasses with ice, if desired. Top with fresh fruit slices, rosemary stems, or a cinnamon stick!
