Fresh Herb Vinaigrette
My Fresh Herb Vinaigrette recipe is so simple to make in a blender or food processor and so flavorful. I use a blend of basil, parsley, and cilantro, but any combo of your favorite herbs will do! Use on salads, toss with pasta, as a marinade, drizzle over roasted vegetables, or over fresh burrata with cubed melon!
Servings: 6
Calories: 178kcal
Equipment
Ingredients
- ½ cup flat leaf parsley packed
- ¼ cup basil packed
- ¼ cup cilantro packed
- ¼ teaspoon kosher salt
- ½ teaspoon dried tarragon
- ⅛ teaspoon red pepper flakes
- 1 clove garlic
- 2 tablespoons white wine vinegar
- 4-5 teaspoons honey or agave
- ½ cup olive oil
Instructions
- DRESSING: Add the ingredients for the dressing to a blender starting with 4 teaspoosn of honey (or agave.) Blend the dressing it breakds down into a sauce-like consistency. Taste and adjust with more seasonings like salt and honey as desired.
- STORE: Pour the dressing into a jar with a tight fitting lid. Use immediately or store covered in the refrigerator for up to 5 days.
Nutrition
Calories: 178kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 18g | Fiber: 0.2g | Sugar: 4g
