Grilled Peaches with Cookie Crumble and Vanilla Ice Cream
Sweet and juicy grilled peaches topped with a quick and easy cookie crumble with toasted pecans – and it's all served with vanilla ice cream! This is the perfect summer weather dessert where you don't even need the oven! The grilled peaches are brushed with cinnamon butter hot off the grill, topped with a biscoff cookie crumble, and served hot with a scoop of vanilla ice cream on the side.
Ingredients
- 3 tablespoon butter divided
- 8 speculoos cookies such as biscoff crushed up
- ¼ teaspoon ground cinnamon
- 1 teaspoon brown sugar
- 2 tablespoons toasted pecans pulsed
- 5 large peaches or nectarines
- Flaked sea salt for serving
- Vanilla ice cream for serving
Instructions
- CRUMBLE: Melt 2 tablespoons of butter in a bowl. Add the crushed up cookies and pecans. Using a fork, mix the ingredients to make large crumbs. Place in the refrigerator for now.
- GRILL: Heat an outdoor grill or indoor grill pan over medium high heat. While it’s heating, melt the remaining tablespoon of butter, sugar, and cinnamon in a small bowl in the microwave. Spray the peach halves with cooking spray and place on the grill, flesh side down, for 3-4 minutes total. Rotate 90º about halfway through to get the cross marks. Remove the peaches from the grill and immediately brush or drizzle with the prepped cinnamon butter.
- SERVE: Place the peaches on a plate or in bowls, top with the prepared crumb. Serve with scoops of ice cream, sprinkled with a pinch of flaked salt.
Notes
- This recipe can also be made with nectarines or apricots.
