Guacamole-Style Avocado Toasts with Fried Eggs
A quick and easy recipe for a healthy, nutritious breakfast, with a twist! These guacamole style avocado toasts have all the flavors of guacamole, for breakfast! This is a perfect breakfast for any day of the week and it's ideal to serve for brunch as well. A perfectly balanced meal with good-for-you fats, a hint of carbs, and protein!
Ingredients
For the guac:
- 2 ripe avocados diced
- 1/2 lime juiced
- 1/4 cup red onion diced
- 1 teaspoon garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder cayenne is fine too
- 1 tablespoon cilantro chopped
For eggs:
- 4 large eggs separated
- Oil for frying
- 4 slices of sliced bread french bread, etc.
Instructions
Guac:
- In a medium bowl, combine the avocados and the lime juice. Smash using a spoon until some of the avocados and broken down while some remain diced. Add the onions, garlic, salt, cumin, chili powder, and cilantro, stir to combine. Allow the guacamole to sit while you prepare the eggs.
Eggs:
- Toast the bread if desired. Warm a frying pan with desired amount of oil, I usually use a few tablespoons, adjust to preference. Add two egg whites to the pan and cook until desired crispness, add the 2 yolks to the center and continue to cook for an additional 30 seconds - 1 minutes or until the yolk warms through.
Assemble:
- Spread the guac mixture on your toasts and top with fried eggs. Serve immediately.
