Kale Shaved Brussel Sprout Salad with Ginger Miso Dressing
An Asian inspired kale and shaved brussel sprout salad topped with a ginger miso dressing. This is the perfect salad to use up leftover rotisserie chicken or shredded turkey
Servings: 4 -6 servings
Ingredients
Ginger Miso Dressing:
- 1 tablespoon grated ginger or ginger paste
- 2 tablespoons EACH lime juice AND canola oil
- 1 tablespoon EACH sesame oil rice vinegar, AND low sodium soy sauce
- 1 ½ tablespoon white miso paste
- 1-2 tablespoons honey or sugar
Brussel sprout salad:
- 7-8 cups shaved brussel sprout + chopped kale see notes for subs
- ½ cup chopped cilantro
- 4 scallions greens only, thinly sliced
- 1 ½ cups cooked shredded chicken or turkey
- 1 thinly sliced Serrano pepper
- ½ cup roughly chopped peanuts
- sesame seeds + wonton strips for serving
Instructions
- DRESSING: Pulse the dressing ingredients in a blender or food processor. Alternately, you can combine them in a bowl and whisk until smooth.
- SALAD: In a large bowl, toss together the greens, cilantro, scallions, shredded chicken or turkey, sliced serrano pepper, and peanuts. Drizzle with the dressing when ready to serve and toss to combine. Finally, sprinkle with sesame seeds and wonton strips before serving or serve on the side.
Notes
- Other greens that would work well in this salad - baby spinach, shredded red cabbage, spring mix, romaine lettuce, chopped mint, etc.
