Korean BBQ Chicken Pizza
A flavor packed BBQ Chicken Pizza with a homemade Korean BBQ Sauce. This Korean BBQ Chicken Pizza has a nice, thick crust thats topped with chicken that's been drenched in Korean BBQ sauce, red onions, cilantro, scallions, and tons of melty mozzarella cheese. Soon-to-be your new favorite pizza recipe!
Servings: 16 slices (2 large pizzas)
Ingredients
- 1 recipe homemade
- 1/2 cup Korean BBQ sauce divided (homemade
- 2 cups cooked, shredded chicken breasts (about 1 lb. total)
- 1 lb. fresh mozzarella sliced
- 8 ounces shredded mozzarella cheese
- 1/2 small red onion sliced
- 3 tablespoons chopped cilantro
- 3 scallions chopped (green parts only)
- 1 pinch red pepper flakes
Instructions
- Position two racks in the center of the oven and preheat the oven to 475 degrees F.
- In a medium bowl, combined 7 tablespoons of BBQ sauce with the chicken, toss to coat evenly, set aside.
- On a lightly floured surface roll each of the dough balls out into a 12-inch circle and transfer to a pizza pans. Divide the chicken mixture evenly among the two pizzas. Top with sliced onions, fresh mozzarella, and shredded mozzarella. Drizzle the remaining 1 tablespoon on top of the pizzas. You can use 1 additional tablespoon of sauce, if you'd like. Bake the pizzas for 10 -13 minutes. For the last minute, turn the broiler on to help the cheese get bubbly and the crust to crisp up. That's optional.
- Top the hot pizzas with fresh cilantro, scallions and red pepper flakes. Slice and serve the pizzas immediately. Leftovers can be covered tightly and stored in the refrigerator. To reheat just place in an oven that's been preheated to 325 degrees F for 5 - 8 minutes.
Notes
- If you do not have fresh mozzarella, replace it with the same amount of shredded mozzarella. You can leave out the red onions or cilantro if you do not prefer them.
