PREHEAT: Position a rack in the center of the oven and preheat the oven to 400ºF. Line a large baking sheet with parchment paper and set aside for now.

SQUASH: Remove the top and bottom of the squash using a sharp knife. Carefully slice the squash down the center (lengthwise) using a spoon, scrape the seeds and loose bits out of the cavity. Flip the squash on the cutting board (flesh side down) and carefully slice into ½-inch half moons.

TOSS: Place the squash in a large bowl. In a small bowl, combine the olive oil, maple syrup, cinnamon, cayenne, and salt.

DRIZZLE: the prepared dressing over the squash and toss in the bowl until all of the squash are evenly coated. Spread the half moons out on the prepared baking sheet and bake for 18-25 minutes or until the squash is golden around the edges and fork tender. Top with chopped nuts if desired.

SERVE: Enjoy as a side with roasted chicken, or once cooled, toss in a salad!