Most Delicious Homemade Shawarma Seasoning
Make a big batch of homemade shawarma seasoning and use it to season all sorts of stuff like chicken, beef, and roasted chickpeas! It tastes just like the store bought shawarma seasoning but way better!
Servings: 21
Calories: 30kcal
Ingredients
- ¼ cup ground black pepper
- ¼ cup ground allspice
- ¼ cup garlic powder
- 2 tablespoons ground cloves
- 2 tablespoons ground cinnamon
- 2 tablespoons ground nutmeg
- 2 tablespoons ground cardamom
- 1 tablespoon chili powder
- 1 tablespoons dried oregano
- 1 tablespoon salt
Instructions
- Combine all the ingredients in a bowl or ziplock bag. Store in an airtight container in a cool, dry place.
- To marinate the shawarma meat: you'll need 2 tablespoons olive oil + 1 tablespoon white vinegar + ½ teaspoon salt. Allow chicken to marinate for 10-20 minutes and 1 hour to 24 hours for beef. Here's a recipe for my beef shawarma bowls and beef shawarma wraps.
Notes
- This makes enough to season about 21 pounds of meat. Use about 1 tablespoon of seasoning per pound of chicken or beef. The batch can even be made larger by simply doubling or tripling the recipe. You can also halve the recipe for a smaller batch.
Nutrition
Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Fiber: 2g | Iron: -19mg
