No Mayo Potato Salad (Greek Potato Salad)
No Mayo Potato Salad is the potato salad for summer potlucks! Made with tons of fresh herbs, so it has Greek Potato Salad vibes and it's delicious enough to where you won't even miss the mayonnaise!
Calories: 236kcal
Ingredients
- 1 ½ pounds baby yellow potatoes cut into 1-inch chunks
- 2 tablespoons fresh lemon juice plus the zest of 1 lemon
- 1 tablespoon red wine vinegar
- ½ teaspoon kosher salt plus more
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- 2 teaspoons dijon mustard
- ¼ cup extra virgin olive oil
- 2 scallions thinly sliced
- 2 tablespoons chopped parsley
- 2 tablespoons chopped cilantro
- 1 tablespoon capers
- 1 tablespoon fresh dill or mint finely minced
Instructions
- BOIL: Bring a large pot of water to boil with the potatoes and 2 tablespoons of kosher salt. Once boiling, cook them until fork tender; about 8-12 minutes.
- DRAIN: Once cooked, drain the potatoes in a colander but do not rinse. Add them to a medium bowl, and toss them with the fresh lemon zest, lemon juice, red wine vinegar, kosher salt, black pepper, dried oregano, dijon, and olive oil. Let the potatoes hang out for a few minutes if you plan on serving the salad warm.
- SERVE IT COLD: If you’re serving the salad cold, at this point you can cover and refrigerate the salad. I suggest adding the fresh herbs and capers when ready to serve.
- SERVE IT IMMEDIATELY: Stir in the scallions, parsley, cilantro, capers and fresh dill. Give it all a good toss, taste and adjust with more seasonings as desired.
Nutrition
Serving: 1g | Calories: 236kcal | Carbohydrates: 32g | Protein: 4g | Fat: 11g | Fiber: 4g
