Quick Warm Cinnamon Apples
Learn how to make warm, delicious cinnamon apples in a jiffy! These apples taste just like homemade apple pie filling but take no time to make at all! Taste delicious with a scoop of vanilla ice cream on top while the apples are still warm!
Ingredients
- 2 tablespoons butter
- 3 large apples peeled + cut into ½ inch thick slices
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar use 3 for Granny Smiths
- ¼ teaspoon kosher salt
- 1 tablespoon lemon juice omit for Granny Smiths
- 1 teaspoon cornstarch mixed with 1 tbsp water
- Vanilla ice cream for serving
Instructions
- SAUTE: Heat on the saute setting. Add the butter and allow it to melt. Saute the apples in butter for 1 minute. Add cinnamon, sugar, salt, lemon juice and sauté for another 30 seconds.
- PRESSURE COOK: Add ¼ cup water, cover and cook on high pressure for 0 minute (yes, zero minutes!) Do a quick release and add the cornstarch slurry on the sauté setting until the juices thicken! Serve warm with vanilla ice cream on the side.
- FOR STOVETOP: Follow instructions in step one. Add 1/3 cup water and allow the apples to cook for roughly 2-3 minutes. Test the apples for doneness, you may need to cook them longer so that they soften. Then, add the cornstarch slurry and stir to combine. When thickened, it's ready to serve.
Notes
- APPLES: use any good baking apple, such as Granny Smith, Pink Lady, or Honeycrisp
