Ricotta Toasts with Pistachios and Honey
We're going to make quick and easy ricotta toasts topped with chopped pistachios and drizzled in honey! The easiest appetizers for your next party!
Servings: 10 servings
Ingredients
- 10 slices Specially Selected All Natural Artisan French Baguette
- 3 tablespoons Carlini extra virgin olive oil
- ¾ teaspoon Stonemill iodized Salt plus more to taste
- ¾ teaspoon Stonemill ground black pepper plus more to taste
- ¼ cup Stonemill parsley flakes
- 15 ounces Happy Farms preferred Ricotta Cheese
- ½ cup Southern Grove pistachios shelled and chopped
- ¼ cup BerryHill honey
Instructions
- Preheat the oven to 400 degrees F.
- Cut each slice of bread in half. In a medium bowl, toss with olive oil. Season to taste with salt and pepper. Add parsley flakes, toss until coated.
- Lay each bread slice onto a baking sheet in a single layer. Toast for 4 minutes, flip, toast for 3 more minutes or until light golden brown.
- In a small bowl, mix ricotta with ¾ teaspoon salt and ¾ teaspoon black pepper. Spread ricotta onto each toast, sprinkle with pistachios and drizzle with honey. Serve immediately.
