Sauteed Garlic Herb Mushrooms
The perfect side dish to almost any main entree! These sautéed garlic herb mushrooms are sauteed in a slow-simmered garlic butter sauce with herbs and they are sure to be a hit!
Servings: 4 servings
Ingredients
- 3 tablespoons salted butter
- 2 tablespoons olive oil
- 8 cloves garlic minced
- 16 ounces baby Bella crimini mushrooms
- 1 teaspoon freshly chopped thyme leaves
- ½ teaspoon EACH: onion powder AND granulated sugar
- ¼ teaspoon red pepper flakes
- Pinch of salt and freshly cracked pepper
- 2 tablespoons minced parsley
Instructions
- Place the butter, olive oil, and garlic in a large skillet over low heat. Allow the butter to slowly melt and for the garlic flavor to infuse into the butter, about 5-7 minutes.
- Kick the heat up to medium-high, add the thyme and mushrooms and cook for 4-5 minutes or until golden. Season with onion powder, granulated sugar, red pepper flakes, and a small pinch of salt and freshly cracked pepper. Stir and cook for another minute so the herbs release their fragrance. Sprinkle with parsley and serve immediately.
