Shirazi Salad (Salad-e Shirazi)
The BEST Shirazi Salad (Salad-e Shirazi) Crisp Persian cucumber, diced tomatoes, and chopped onions with fresh herbs and the most refreshing lemon-lime dressing! I could eat this salad every day!
Servings: 5
Calories: 104kcal
Equipment
Ingredients
Salad:
- 5 Persian cucumbers chopped
- 4 Roma tomatoes deseeded and chopped
- 1 small red onion chopped
- ¼ cup chopped parsley
Dressing:
- 3 tablespoons olive oil
- 1 ½ tablespoons lemon juice
- 1 ½ tablespoons lime juice or use 3 tbsp total and omit the other
- 2 teaspoons dried mint
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- IN A BOWL: Add the chopped cucumbers, tomatoes, red onions, and parsley to a medium bowl.
- DRESSING: In a mason jar or in a bowl with a whisk combine all the ingredients listed under the dressing section.
- COMBINE: Pour the dressing over the salad and toss to combine. Taste and adjust with additional salt and pepper as desired. Serve!
Nutrition
Calories: 104kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Fiber: 1g | Sugar: 3g
