Smoked Salmon Toast Cheese Bruschetta
Easy smoked salmon goat cheese bruschetta. 20 minute appetizers that look fancy like something you'd find in a high-end restaurant. Nobody needs to know that they're totally effortless to make!
Servings: 6 -8
Ingredients
- 4 oz goat cheese room temperature
- 4 oz cream cheese room temperature
- 1 tablespoon mayo
- 1/2 tablespoon minced garlic
- 2 tablespoons chopped chives
- salt and pepper to taste
- 2 tablespoons olive oil
- 16 slices of a thin baguette
- 8 oz smoked salmon see note
Instructions
- Preheat the oven to 400 degrees F.
- In the bowl of an electric mixer, whip the goat cheese, cream cheese, mayo, minced garlic, and chives until they are completely combined. Add salt and pepper to taste. Set aside.
- Brush the olive oil on both sides of the baguette slices. Place on a baking sheet and bake them for 7-10 minutes or until they start to develop a light, golden color. Allow the bread to cool when removed from oven.
- Slater the cream cheese on the baguette slices. Top each slice with pieces of smoked salmon. Garnish with a few chopped chives, if desired.
Notes
- I used 1/2 oz. of smoked salmon per bruschetta. You can use thinner slices if you prefer less of the smoked salmon flavor.
