Strawberry Lassi
Easy Strawberry Lassi that's just in time for Valentines Day! This recipe is a new twist on the traditional lassi -- instead of going original or adding mangoes, i've added strawberries and a hint of rose water and it tastes AMAZING!
Servings: 3 servings
Ingredients
- 1 cup full fat yogurt I don't suggest greek
- ½ cup milk any will do
- 12 ounces fresh strawberries
- 1 teaspoon rosewater
- 2 tablespoons sugar or more to taste
- 6-8 ice cubes
Instructions
- Place all the ingredients in a blender and blend until the strawberries breakdown completely. Serve over additional ice, if desired.
Notes
Leftovers can be stored in a glass jar with lid and kept in the refrigerator for up to 3 days.
