Tex-Mex Migas Breakfast Tacos
Migas Breakfast Tacos are a Tex-Mex favorite! Cheesy soft-scrambled eggs loaded with broken tortilla chips, flavored with onions and peppers! Serve with salsa for a fantastic breakfast!
Calories: 427kcal
Ingredients
- 1 cup crushed up tortilla chips scant
- 2 tablespoons oil
- ½ cup onions chopped
- 1-2 jalapeños deseeded and minced
- 6 large eggs
- Salt and pepper to taste
- 1 cup shredded Mexican cheese blend
- 2 tablespoons cilantro chopped
- 5-6 warm flour tortillas for serving
- Sliced avocados + pickled onions for serving
- Red salsa see notes for more
Instructions
- SAUTE: Add 2 tablespoons of oil to a nonstick skillet over medium heat. Add the onions and jalapeños and sauté for 2-3 minutes or until tender and translucent.
- EGGS: Beat the eggs in a bowl and season lightly with a small pinch of salt and black pepper. Lower the heat to low and slowly pour in the eggs pushing them around the pan with a silicone spatula every 5-7 seconds until they’re half set. Add the tortilla chips; mix them in lightly. Then add the cheese, mix and top with cilantro. Turn off the heat and cover the skillet to allow the cheese to melt quickly.
- SERVE: Stuff the warm tortillas with the prepared egg mixture. Top with sliced avocados, pickled onions, and drizzle with hot sauce or salsa, and enjoy!
Notes
- Toppings: I like to top my tacos with red salsa but you could also use salsa verde, guacamole salsa, or hot sauce.
Nutrition
Calories: 427kcal | Carbohydrates: 37g | Protein: 16g | Fat: 24g
