The BEST Garlic Bread You'll Ever Have!
Here's the BEST recipe for homemade garlic bread! It starts with softened butter, minced garlic, parsley, and a few other ingredients. Spread the garlic butter all over rustic bread and bake until the whole house smells amazing!
Servings: 10 servings
Calories: 201kcal
Ingredients
- 1 16-ounce loaf Italian or French bread
- 8 tablespoons unsalted butter softened
- 3-4 cloves garlic minced or pressed
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- 1 tablespoon fresh parsley chopped
- 2 tablespoons grated parmesan or grana padano
- 1 tablespoon white truffle oil
Instructions
- PREP: Position a rack in the center of the oven and preheat the oven to 375ºF. Slice the bread in half lengthwise, making sure both portions are roughly the same size.
- GARLIC BUTTER: In a bowl, combine the softened butter, minced garlic, salt, garlic powder, parsley, parmesan, and white truffle oil. I like to use a fork to really mash the ingredients into the butter.
- SPREAD: Divide the butter mixture into two and spread on the two halves of the loaf. Place the loaves on a rimmed baking sheet. You can bake this right away or refrigerate it until you’re ready to bake.
- BAKE: Place the bread in the oven and bake for 11-15 minutes or until golden brown and cooked to your liking. If you bake from the fridge, the garlic bread may take a few minutes longer to brown! Slice and serve warm.
Nutrition
Serving: 1/10th of bread | Calories: 201kcal | Carbohydrates: 21g | Protein: 4.8g | Fat: 11.4g
