Tropical Breakfast Smoothie Bowl
If you're drinking your morning smoothie out of a glass -- you're doing it wrong! This simple tropical smoothie bowl is perfect for breakfast. And it's easily customizable with your favorite toppings!
Servings: 2 large servings or 4 small
Ingredients
- 1 frozen banana peeled, diced and frozen
- 1/2 cup unsweetened coconut milk almond or soy will work too
- 1 mango sliced
- 2 oranges peeled
- 1 cup frozen pineapples
optional toppings:
- granola dates, coconut, chia seeds, flaxseed meal, sliced strawberries, raspberries, and blueberries.
Instructions
- Place the banana, coconut milk, mango, oranges, and pineapples in a blender and blend until smooth. Pour the smoothies into bowls and top with desired toppings.
Notes
- This smoothie is best when served fresh. Leftovers can be kept in jars in the fridge for 1-2 days.
