Vietnamese-Style Street Fries
Quick and Easy Vietnamese-Style Street Fries! These street fries are topped with three different sauces, crunchy peanuts, toasted sesame seeds, and fresh cilantro! The flavor combination is out of this world!
Ingredients
Vietnamese Fries:
- 1 28-ounce bag Alexia House Cut Fries with Sea Salt
- ⅓ cup hoisin sauce see notes
- 1-2 tablespoon sambal Oelek or sriracha sauce to taste
- ⅓ cup lightly salted peanuts roughly chopped
- ¼ cup fresh cilantro chopped
- Lime wedges + toasted sesame seeds for serving
Garlic Lime Mayo:
- ½ cup mayonnaise
- ½ teaspoon lime zest
- 2 teaspoons lime juice
- 1 teaspoon garlic powder
- ¼ teaspoon fish sauce
Instructions
- FRIES: Position a rack in the center of the oven and preheat the oven to 425ºF. Spread the fries out on an 11x17 baking sheet and bake them for 18-20 minutes or until crispy to your liking.
- SAUCE: To make the garlic lime mayo, place the mayo, lime juice, garlic powder, lime zest, and fish sauce in a bowl and whisk or stir to combine. This will take a few minutes, so just be patient. The garlic mayo should be thin enough to drizzle on the fries. Keep whisking if it isn’t thin enough to drizzle using a spoon. You can also add the sauce into a squeeze bottle and squeeze it on top of the fries.
- ASSEMBLE: When the fries are done, remove them from the oven and let them cool for several minutes. Then, place them on a large plate or serving platter. Drizzle with hoisin sauce, chili sauce, and prepared garlic mayo. Top with chopped peanuts, chopped cilantro, sesame seeds, and lime wedges on the side. Serve with a cold beverage!
Notes
- To make it a meal: top these with a fried egg, crispy pan-fried tofu, grilled chicken, or shrimp.
- Vegan friends! Be sure to use a vegan-friendly mayo, hoisin sauce, and vegan fish sauce. Sriracha is vegan-friendly so I suggest using that instead of the Sambal.
