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Home › Recipe Index › By Occasion › Ramadan

Ramadan

Ramadan is a time when Muslims fast from sunrise to sunset. During this month, families gather around the table and enjoy bountiful recipes filled with fresh fruit, crispy appetizers, delicious salads and yummy main dishes. You’ll find dishes from throughout the Muslim world here.

Bars & Brownies

Mabrousheh (Apricot Crumble Bars)

Beef

Keema Naan (Beef Stuffed Flatbread)

Soups & Stews

Molokhia (Garlicky Greens Stew)

No Bake

Deviled Strawberries

ashe reshteh in bowl with caramelized onions on top

Soups & Stews

Ashe Reshteh (Persian Noodle Soup)

Soups & Stews

Golden Chicken and Lentil Soup

Beef

Mini Meatball Stew

Appetizers

Mascarpone Stuffed Dates

Fish & Seafood

Shrimp with Saffron Butter Sauce

Under 500 calories

Bakery-Style Pistachio Muffins (No Pudding Mix)

turkish red cabbage salad with servers

Salad

Turkish Red Cabbage Salad

Salad

Spicy Raw Carrot Salad

Desserts

Biscoff Banana Pudding with Dulce de Leche

Salad

Tangy Date Salad with Baby Spinach and Crisp Pita Chips

Fruit & Pies

Pakistani Fruit Chaat

Soups & Stews

Bamya (Middle Eastern Okra Stew with Beef)

Rice & Pasta

Egyptian Macarona Bechamel

Soups & Stews

Turkish Chicken Soup with Noodles (Tavuk Corbasi)

One Pot

Easy Tandoori Chicken Sheet Pan Dinner

Chicken

Soul-Warming Lemon Garlic Braised Chicken

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