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Shrimp Stuffed Portobello Mushrooms

4.89 from 119 votes
Shrimp Stuffed Portobello Mushrooms that are ready in just 30 minutes! These stuffed mushrooms are loaded with so much flavor, easy to make, bikini friendly, and make the perfect summer meal!
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Author: Marzia
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Ingredients 

  • 4 medium portobello mushrooms
  • 2 tablespoons butter
  • 1/2 cup onions finely chopped
  • 4 cloves garlic minced
  • 1/2 pound peeled and deveined Louisiana shrimp chopped
  • 1/2 cup breadcrumbs
  • 1 egg lightly beaten
  • 1/2 teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 1 pinch red pepper flakes optional
  • 1 tablespoon chopped basil
  • 1/4 cup grated parmigiano-reggiano cheese grated
  • 8 whole cooked Louisiana shrimp
  • 1 tablespoon chopped parsley

Instructions 

  • Position a rack in the center of the oven and preheat the oven to 425ºF.
  • Remove the stems from the mushroom, set aside. Wipe the mushroom caps clean with a damp paper towel. Chop the stems.
  • Heat the butter in a large skillet over medium heat. When the butter has melted, add the chopped mushroom stems, along with the onion, and garlic and cook for 6 to 8 minutes or until tender. Add in the chopped shrimp, breadcrumbs, beaten egg, salt, lemon juice, basil, and the pinch of red pepper flakes (if using). Cook for 1 to 2 minutes, stirring as needed until the shrimp turn opaque.
  • Place the mushroom caps, stem side up on a baking sheet. Divide the shrimp mixture among the caps and sprinkle with parmesan cheese.
  • Allow the mushroom caps to bake, uncovered for 15 minutes.
  • Top with 2 cooked shrimp per mushroom cap and sprinkle with chopped parsley before serving.

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Hi, I'm Marzia!

A wife, mother, nutritionist, certified foodie, and a coffee lover. My husband Anees, our daughter, and I live near Houston. I love reading books, bingeing reality shows, and a good salted brown butter chocolate chip cookie!

More About Me

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4.89 from 119 votes (93 ratings without comment)

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203 Comments

  1. Amy S. says:

    My favorite seafood recipes have crawfish or shrimp.

    Reply
  3. raggammuffin says:

    i love seafood alfredo with shrimp and scallops

    Reply
  5. Kerry says:

    I have a really good grilled salmon recipe!

    Reply
  6. channynn says:

    Yum! I’d try the crab first!

    Reply
  8. Tina m says:

    i like Bourbon-Glazed Salmon

    Reply
  10. Kristen says:

    I’ve never actually made it myself, but my friend makes the most delicious paella!

    Reply
  12. Anne says:

    Shrimp is a favorite of mine, and lately my favorite way to enjoy it is in a stir-fry or fried rice, along with some nice fresh veggies.

    Reply
  14. Lisa Brown says:

    I really like shrimp scampi

    Reply
  16. Amy Tong says:

    My favorite seafood recipe is crabmeat stuffed mushrooms. I can’t wait to try your shrimp stuffed version. 🙂

    amy [at] utry [dot] it

    Reply
  17. tcarolinep says:

    -https://twitter.com/tcarolinep/status/609923258989686785

    Reply
  18. tcarolinep says:

    I love chili soy sauce steamed fish.
    tcarolinep at gmail dot com

    Reply
  19. dlatany says:

    charleston crab cakes

    Reply