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Shrimp Stuffed Portobello Mushrooms
Shrimp Stuffed Portobello Mushrooms that are ready in just 30 minutes! These stuffed mushrooms are loaded with so much flavor, easy to make, bikini friendly, and make the perfect summer meal!
Ingredients
- 4 medium portobello mushrooms
- 2 tablespoons butter
- 1/2 cup onions finely chopped
- 4 cloves garlic minced
- 1/2 pound peeled and deveined Louisiana shrimp chopped
- 1/2 cup breadcrumbs
- 1 egg lightly beaten
- 1/2 teaspoon salt
- 1 tablespoon fresh lemon juice
- 1 pinch red pepper flakes optional
- 1 tablespoon chopped basil
- 1/4 cup grated parmigiano-reggiano cheese grated
- 8 whole cooked Louisiana shrimp
- 1 tablespoon chopped parsley
Instructions
- Position a rack in the center of the oven and preheat the oven to 425ºF.
- Remove the stems from the mushroom, set aside. Wipe the mushroom caps clean with a damp paper towel. Chop the stems.
- Heat the butter in a large skillet over medium heat. When the butter has melted, add the chopped mushroom stems, along with the onion, and garlic and cook for 6 to 8 minutes or until tender. Add in the chopped shrimp, breadcrumbs, beaten egg, salt, lemon juice, basil, and the pinch of red pepper flakes (if using). Cook for 1 to 2 minutes, stirring as needed until the shrimp turn opaque.
- Place the mushroom caps, stem side up on a baking sheet. Divide the shrimp mixture among the caps and sprinkle with parmesan cheese.
- Allow the mushroom caps to bake, uncovered for 15 minutes.
- Top with 2 cooked shrimp per mushroom cap and sprinkle with chopped parsley before serving.
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I love wood fire grilled salmon with a lemon sauce.
I love fried catfish and hush puppies with a ton of slaw.
Here’s one of my favorite seafood recipe, Spicy Mussels and Chorizo:
https://www.pinterest.com/pin/121104677454166243/
(https://www.marthastewart.com/312933/spicy-mussels-and-chorizo?czone=food/comfort-foods-center/comfort-foods-dishes&gallery=275672&slide=312933¢er=854190)
Great recipe, can’t wait to try it! https://twitter.com/pkim930/status/609709471116435456
This is my new favorite seafood recipe! I made this last night with fresh Gulf Coast shrimp and it was a winner. I threw them on the grill over indirect heat along with some fresh from the garden acorn squash…super delish and easy!
I’m happy to hear you enjoyed it, Jasmine! Throwing it on the grill is a great idea. I’m sure it added tons more flavor! Thanks for commenting! 🙂
I made some of these with baby bellas, some crawfish tails and fat, plus the stuffing from a poorly made stuffed artichoke. Added the egg etc and then baked them. Awesome!
Making some more tonight!
I posted a tweet too: https://twitter.com/AnnaZed/status/609557386924130304
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margueritecore [at] gmail [dot] com
I grew up in New Orleans, and the recipes on that site are the familiar foods of my youth. Alas, where I am now we don’t have that bounty. the good news is that the way things are shipped now you can get hold of seafood if you try, even seafood from Louisiana – which is the best. My favorite is Barbecued Shrimp, which is a misnomer because it’s not barbecued. It originated at a restaurant that was right near my house, Pascal’s Manale restaurant. https://pascalsmanale.com/history/ Laissez les bons temps rouler! as they say back home.
I love tuna casserole.
Their fried catfish recipe sounds tasty!
chambanachik(at)gmail(dot)com
Just stumbled on your blog and I’m in love 🙂
Welcome to the blog! I’m so happy to hear you’re enjoying the posts! 🙂
I love shrimp po boys!
demureprincess7(at)gmail(dot)com
My favorite seafood recipe is Louisiana Blue Crab Gratin.
Tweet link: https://twitter.com/shala_darkstone/status/609172867708788736
madelinebrubaker {at} gmail [dot] com
I adore Maryland Crab Soup made with stewed tomatoes, lima beans, corn kernels, old bay, crabmeat, carrots, beef broth. It’s so yummy!
madelinebrubaker {at} gmail [dot] com
https://twitter.com/yarbr012/status/609056898659287040
My favorite recipe would have to be the Jumbo lump crab cake recipe. I love the sweet taste of crab so much!
https://twitter.com/susan1215/status/609024750044762112
My favorite seafood recipe is shrimp scampi over angel hair noodles.
Tweet https://twitter.com/JalapenoMama/status/608979382359748609
I love blackened shrimp – oh jum!
thank you