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Shrimp Stuffed Portobello Mushrooms
Shrimp Stuffed Portobello Mushrooms that are ready in just 30 minutes! These stuffed mushrooms are loaded with so much flavor, easy to make, bikini friendly, and make the perfect summer meal!
Ingredients
- 4 medium portobello mushrooms
- 2 tablespoons butter
- 1/2 cup onions finely chopped
- 4 cloves garlic minced
- 1/2 pound peeled and deveined Louisiana shrimp chopped
- 1/2 cup breadcrumbs
- 1 egg lightly beaten
- 1/2 teaspoon salt
- 1 tablespoon fresh lemon juice
- 1 pinch red pepper flakes optional
- 1 tablespoon chopped basil
- 1/4 cup grated parmigiano-reggiano cheese grated
- 8 whole cooked Louisiana shrimp
- 1 tablespoon chopped parsley
Instructions
- Position a rack in the center of the oven and preheat the oven to 425ºF.
- Remove the stems from the mushroom, set aside. Wipe the mushroom caps clean with a damp paper towel. Chop the stems.
- Heat the butter in a large skillet over medium heat. When the butter has melted, add the chopped mushroom stems, along with the onion, and garlic and cook for 6 to 8 minutes or until tender. Add in the chopped shrimp, breadcrumbs, beaten egg, salt, lemon juice, basil, and the pinch of red pepper flakes (if using). Cook for 1 to 2 minutes, stirring as needed until the shrimp turn opaque.
- Place the mushroom caps, stem side up on a baking sheet. Divide the shrimp mixture among the caps and sprinkle with parmesan cheese.
- Allow the mushroom caps to bake, uncovered for 15 minutes.
- Top with 2 cooked shrimp per mushroom cap and sprinkle with chopped parsley before serving.
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Tweet- https://twitter.com/RachelGriesmer/status/608815279683072000
My favorite seafood recipe is crab and lobster stuffed mushrooms.
Tweeted-https://twitter.com/lil_lady_dz/status/608803414101757952
My favorite sea food recipe is this garlic shrimp recipe i make! I love it!
tweet- https://twitter.com/groogruxking40/status/608771146943635456
I love crabcakes!
that’s my favorite.
My favorite is a Cooks Illustrated recipe for Chipotle Lime Shrimp….yum!
https://twitter.com/alexandrairob/status/608744742961094656
I love grilled salmon with teryaki glaze.
My favorite seafood recipe is just plain boiled shrimp with home made cocktail sauce..catsup, Worcestershire, maybe some lemon juice and garlic powder,,and horseradish, so boring but just the best! Thanks 🙂
Tweet-https://twitter.com/JewelWood/status/608720981511659520
tweet: https://twitter.com/ElenaIstomina/status/608720636198834176
I love my homemade Crab Cakes that I make all the time!
My favorite recipe is clam chowder
tweet
https://twitter.com/Kellydpa/status/608710860106805248
Shrimp Scampi is my favorite seafood recipe.
tweet–https://twitter.com/mami2jcn/status/608703393994010624
I love “camarones al ajillo” from Spain (garlic shrimp).
mami2jcn at gmail dot com
Great recipe. Thoroughly enjoyed it,
My filling came out slightly dryer than I would have liked — probably because my stems were extremely small, practically non-existent — so I added a splash of wine while cooking, but I think in future, I’d also add a tbsp of cream cheese to the pan before filling the mushroom caps.
Still, delicious regardless.
i do’t like much seafood, but i LOVE scallops! butter and lemon go a long way, and i like a bed of corn puree on the bottom. 🙂
My favorite seafood (well shrimp, since I’m newly obsessed) recipe is Shrimp Picayune. So much flavor and spice. I am seriously obsessed! Try it for yourself 🙂
https://www.keyingredient.com/recipes/10079116/shrimp-picayune-and-dipping-sauce/?locale=en_US