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Shrimp Stuffed Portobello Mushrooms
Shrimp Stuffed Portobello Mushrooms that are ready in just 30 minutes! These stuffed mushrooms are loaded with so much flavor, easy to make, bikini friendly, and make the perfect summer meal!
Ingredients
- 4 medium portobello mushrooms
- 2 tablespoons butter
- 1/2 cup onions finely chopped
- 4 cloves garlic minced
- 1/2 pound peeled and deveined Louisiana shrimp chopped
- 1/2 cup breadcrumbs
- 1 egg lightly beaten
- 1/2 teaspoon salt
- 1 tablespoon fresh lemon juice
- 1 pinch red pepper flakes optional
- 1 tablespoon chopped basil
- 1/4 cup grated parmigiano-reggiano cheese grated
- 8 whole cooked Louisiana shrimp
- 1 tablespoon chopped parsley
Instructions
- Position a rack in the center of the oven and preheat the oven to 425ºF.
- Remove the stems from the mushroom, set aside. Wipe the mushroom caps clean with a damp paper towel. Chop the stems.
- Heat the butter in a large skillet over medium heat. When the butter has melted, add the chopped mushroom stems, along with the onion, and garlic and cook for 6 to 8 minutes or until tender. Add in the chopped shrimp, breadcrumbs, beaten egg, salt, lemon juice, basil, and the pinch of red pepper flakes (if using). Cook for 1 to 2 minutes, stirring as needed until the shrimp turn opaque.
- Place the mushroom caps, stem side up on a baking sheet. Divide the shrimp mixture among the caps and sprinkle with parmesan cheese.
- Allow the mushroom caps to bake, uncovered for 15 minutes.
- Top with 2 cooked shrimp per mushroom cap and sprinkle with chopped parsley before serving.
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I love pasta crab salad
My tweet https://twitter.com/AurelieRed/status/614762716960456704
I love sea bream ceviche with fresh coriander ; with extra fresh fish, it’s just incredibly good !
https://twitter.com/smilekisses/status/614734778764541952
I love shrimp or lobster fried rice.
My favorite seafood recipe is Maryland crab dip, but from their list, I’d like to try the crab imperial.
My favorite seafood recipe is Maryland Crab Dip, but from what they have listed, would love to try the crab imperial.
Bacon-Wrapped Shrimp with Rosemary and Stilton is my favorite
I tend to like seafood en masse, so I love a good cioppino with lots of bread to soak up the sauce.
tweet https://twitter.com/ChelleB36/status/614648409337806848
tbarrettno1 at gmail dot com
I love shrimp scampi
tbarrettno1 at gmail dot com
That looks super yummy minus the mushrooms. lol We like simple shrimp alfredo but would like to try the Crab Cake Pasta Salad recipe from their site. Thank you!
Coconut shrimp sounds good too
tweeted
https://twitter.com/eswright18/status/614563577769234432
I love grilled shrimp with a little spicy seasoning.
I love oysters Rockefeller.
I tweeted here: https://twitter.com/MsTofuFairy/status/614502934823456768
I am a vegetarian and no longer eat seafood but when I was a kid my favorite seafood recipe was deep fried, beer battered oysters with fresh cut fries and hushpuppies. It is pretty much the only meat I still miss now. 😀
I love grilled shrimp, served with a lime butter sauce.
Fresh steamed shrimp , peeled with cocktail sauce on a saltine cracker , eat while peeling ! Yum