AIR FRYER: Preheat the air fryer to 375ºF.

SLICE: Scrub the potatoes clean under cold running water. Then, cut the potatoes in half lengthwise. Place the cut side down, then cut the potatoes in half again, and then cut them at a 90º angle once again to make potato wedges.

TOSS: in a bowl, add the potato wedges and drizzle with avocado oil. Sprinkle with kosher salt, cornstarch, garlic powder, black pepper, and adobo seasoning. Toss the bowl to distribute the seasonings so that the wedges are evenly coated. Spray with oil if the potatoes seem a little dry.

AIR FRY: Spray the air fryer basket with cooking spray. Place the potatoes in a single layer in the air fryer basket. You might have to do this in 2-3 batches as it just depends on the size of the air fryer and how many it can hold without being over crowded. Air fry for 15 minutes.

FLIP: Open the air fryer gently shake to loosen and flip the potato wedges. Cook for another 5-8 minutes. Then check to see if the potatoes are golden and crispy and cooked through. If they aren’t let them for another 2-6 minutes until crispy! Feel free to sprinkle with parsley or parmesan cheese when they're hot out of the air fryer!