How to Make House Seasoning
How to make House seasoning from scratch. A quick and easy recipe that's great to season chicken, steak, salmon, shrimp or even vegetables! It's something I keep in a jar at all times.
Servings: 48 teaspoons
Calories: 4kcal
Equipment
Ingredients
- ½ cup kosher salt
- 3 tablespoons garlic powder (preferably granulated)
- 2 tablespoon black pepper
- 2 tablespoon onion powder
- 1 tablespoon umami seasoning
Instructions
- COMBINE: In a medium bowl, combine the listed ingredients. Whisk or use a spoon to evenly distribute everything.½ cup kosher salt, 3 tablespoons garlic powder, 2 tablespoon black pepper, 2 tablespoon onion powder, 1 tablespoon umami seasoning
- STORE: in an airtight container for up to 6 months. The seasoning sometimes sticks together if you don't use an airtight container, simply break up any large clumps using a fork before using.
- USE: For recipes, I like to use this as a 1:1 replace for regular salt and pepper in your favorite dishes. It works great when you need to season some chicken, steak, or shrimp!
Nutrition
Serving: 1 teaspoon | Calories: 4kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.02g | Fiber: 0.2g | Sugar: 0.04g
